Suhana Eats

कांदा - टोमॅटोची कोशिंबीर / Kanda-Tamatochi Koshimbir

Traditional Maharashtrian Onion and Tomato Salad

Kanda-Tamatochi Koshimbir is a classic Maharashtrian salad preparation made of onions, tomatoes and a tempering of spices that is a staple in many households. The finely chopped onions and tomatoes are placed in a bowl, seasoned with salt, sugar and some tempered mustard seeds, asafoetida and green chillies. Mix the ingredients well and squeeze some lemon juice over the salad before it is served.

#AllYearFavorite | #EasyOnTheTummy | #GreenFavorite


CATEGORY
Accompaniments

SUB CATEGORY
Koshimbir

EASE OF MAKING
Quick-n-Easy

TIME TO COOK
10 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020