कैरीची डाळ / Kairichi Dal

Savoury Mixture of Raw Mango and Split Chickpeas

Kairichi Dal is a dry mash preparation of raw mangoes, split Bengal gram, fresh coconut and some common kitchen spices and condiments. The key ingredients are ground, grated and sautéed in oil along with mustard seeds, asafoetida and green chillies. Season with salt and garnish with chopped coriander leaves and grated coconut. Kairichi Dal is usually served with a raita and a variety of flatbreads and curries.

#Prasad | #SummerEats

CATEGORY
Accompaniments

SUB CATEGORY
Chaat

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Traditional | Prep Needed

REGION
Pune

Ingredients

Coconut (Fresh) | Cumin Seeds | Curry Leaves | Raw Mango (Kairee) | Split Chick Pea

Other Accompaniments

कोबीच्या वड्या / Kobichya Wadya | / Kobi and Gajar Kachumber | कोबीचे भानोळे / Kobiche Bhanole | मुरांबा / Muramba | रताळ्याची चटणी / Ratalyachi Chutney
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