Suhana Eats

कैरीची डाळ / Kairichi Dal

Savoury Mixture of Raw Mango and Split Chickpeas

Kairichi Dal is a dry mash preparation of raw mangoes, split Bengal gram, fresh coconut and some common kitchen spices and condiments. The key ingredients are ground, grated and sautéed in oil along with mustard seeds, asafoetida and green chillies. Season with salt and garnish with chopped coriander leaves and grated coconut. Kairichi Dal is usually served with a raita and a variety of flatbreads and curries.

#Prasad | #SummerEats


CATEGORY
Accompaniments

SUB CATEGORY
Chaat

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

REGION
Pune



© Pravin Masalewale, 2020