कढ़ी / Kadhi
Chickpea Flour Gravy
Maharashtrian Kadhi is a chickpea flour and yogurt based spiced gravy without pakoras (vegetable fritters) added, unlike the Punjabi variety that adds the same. This curry preparation is seasoned with a tempering of common kitchen spices and a little sugar/jaggery for a mild sweetness. Garnish with chopped coriander leaves.
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CATEGORY
Dals & Amtees
SUB CATEGORY
Kadhi
EASE OF MAKING
Easy
TIME TO COOK
30 Minutes
CUISINE
Prep Needed
REGION
Maharashtra
Ingredients
Ginger | Garlic | Chickpea Flour | Ghee / Clarified Butter | Fresh Curd | Cumin Seeds | Curry Leaves© Pravin Masalewale, 2020