If you’re fed up of having dals (lentil-based curries) but still long for the goodness of lentils then some lentils (especially split mung bean legumes) can be converted into a tasteful and nutritious sweet. Split mung beans are cooked along with jaggery, coconut, cardamom and dry fruits like almonds, raisins et cetera, in order to complete the quick and tasty way to lentil nutrition!
#WinterEats | #MonsoonEats | #Dessert! | #ReliableFavorite
CATEGORY
Accompaniments
SUB CATEGORY
Sweets
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
20 Minutes
CUISINE
Traditional
|
Regional
REGION
Konkan
© Pravin Masalewale, 2020