Suhana Eats

ज्वारीची भाकरी / Jwarichi Bhakri

Sorghum Flour Coarse Flatbread

Jwarichi Bhakri are wholesome flatbreads made of a sorghum flour dough that have a coarse texture after they are cooked. Many Maharashtrian households include millet-based flatbreads into their staple diet as they are rich in iron, fibre and protein and a few trace minerals. These flatbreads are commonly served with a variety of pithalas (cooked mash of Bengal gram flour) and thechas (spiced paste-like condiments).

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CATEGORY
Breads

SUB CATEGORY
Roti/Bhakri

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Traditional

REGION
Maharashtra


Ingredients

Sorghum Flour

© Pravin Masalewale, 2020