Suhana Eats

जोंधळ्याची उसळ / Jondhalyanchi Usal

Sprouted Sorghum with Coconut and Cumin Seeds

Sorghum seeds are first soaked and then tied in a cloth to enable sprouting. These sprouts are then cooked in water with tempered spices along with coriander powder and cumin powder. Fresh grated coconut is added along with a pinch of jaggery and salt to taste. This dish is a unique way to consume a nutritious form of sorghum.

#SummerEats | #ReliableFavorite | #PrepNeeded! | #InterestingVariation!


CATEGORY
Main Dishes

SUB CATEGORY
Usal

EASE OF MAKING
Easy

TIME TO COOK
Overnight Prep

CUISINE
Modern | Prep Needed

REGION
Maharashtra



© Pravin Masalewale, 2020