जोंधळ्याची उसळ / Jondhalyanchi Usal

Sprouted Sorghum with Coconut and Cumin Seeds

Sorghum seeds are first soaked and then tied in a cloth to enable sprouting. These sprouts are then cooked in water with tempered spices along with coriander powder and cumin powder. Fresh grated coconut is added along with a pinch of jaggery and salt to taste. This dish is a unique way to consume a nutritious form of sorghum.

#SummerEats | #ReliableFavorite | #PrepNeeded! | #InterestingVariation!

CATEGORY
Main Dishes

SUB CATEGORY
Usal

EASE OF MAKING
Easy

TIME TO COOK
Overnight Prep

CUISINE
Modern | Prep Needed

REGION
Maharashtra

Ingredients

Coriander Seeds | Cumin Seeds | Sorghum Seeds

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डाळमेथीची उसळ / Dal-Methichi Usal | चकोल्या / Chakolya | गवारीची भाजी / Gavarichi Bhaji | पालक भाजी / Palakachi Bhaji | पाटवड्याचा रस्सा / Patvadyacha Rassa
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