Suhana Eats

जिलेबी / Jilabi

Fried White Flour Pretzels Soaked In Sugar

Jilabi is a sweet made by frying pretzels of white flour batter in clarified butter, which is subsequently soaked in sugar syrup. This sweet is wildly popular across South-Asia and the Middle-East, with many regional variations of the recipe. Saffron, cardamom powder and rose essence can be added to the sugar syrup for enhanced flavour. Warm jilabis are popularly served with rabri; a sweet, condensed-milk based dessert usually prepared with jaggery, spices and nuts.

#AllYearFavorite | #Dessert!


SUB CATEGORY
Sweets

EASE OF MAKING
Elaborate

TIME TO COOK
40 Minutes

CUISINE
Modern

REGION
Maharashtra


Suhana Flavour Mates

Suhana Kesari Doodh Masala

© Pravin Masalewale, 2020