हुलग्याचे मांडगे / Hulgyache Mandage
Spicy Horse Gram Soup
Hulgyache Mandage is a soupy preparation of horse gram flour, with a little rice and a tempering of common spices and condiments. The soup is flavoured with asafoetida, cumin seeds, red chilli powder, green chillies and curry leaves, as well as a little salt and jaggery. This healthy and delicious soup is all the more enjoyable when consumed during the monsoon and winter months.
CATEGORY
Dals & Amtees
SUB CATEGORY
Saar/Soup
EASE OF MAKING
Easy
TIME TO COOK
30 Minutes
CUISINE
Traditional
REGION
Maharashtra
Ingredients
Rice | Green Chillies | Asafoetida / Hing | Cumin Seeds | Curry Leaves | Horse Gram Flour© Pravin Masalewale, 2020