हिरव्या लसणाच्या पातीची भाजी / Hirvya Lasanichya Patichi Bhaji

Stir Fried Garlic Chives

Hirvya Lasanichya Patichi Bhaji is a quick and simple stir-fried preparation of fresh garlic chives (green garlic). The garlic chives are cooked in clarified butter on a medium flame and flavoured with chilli powder, turmeric powder and salt. This dish is commonly prepared during the winter season and served hot along with coarse flatbread and lentil curries.

#WinterEats | #SeasonalDelights | #GreenFavorite | #GoodforYou!

CATEGORY
Main Dishes

SUB CATEGORY
Bhaji

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Modern

REGION
Cultural Import from Gujarat

Ingredients

Chilli Powder | Turmeric Powder | Powdered Rock Salt | Green Garlic

Other Main Dishes

कांदा वांगे भाजी / Kanda Wanga Bhaji | दुधी भोपळ्याची भाजी / Doodhi Bhoplyachi Bhaji | हिरव्या लसणाच्या पातीची भाजी / Hirvya Lasanichya Patichi Bhaji | मुगाची उसळ / Moongachi Usal | वाटाण्याची उसळ / Vatanyachi Usal
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