Suhana Eats

हरभऱ्याची उसळ / Harbaryachi Usal

Spiced Fresh Green Chickpeas Curry

Harbaryachi Usal is a Maharashtrian curry preparation of fresh green chickpeas and grated coconut with a seasoning of tempered spices and condiments. Some freshly grated coconut, green chillies, coriander powder, amchur powder (dry mango) / lime juice, and jaggery are used to perk up the fresh green chickpeas curry. A tempered mixture of mustard, cumin, asafoetida and turmeric powder is prepared separately and stirred into the mixture. Garnish Harbaryachi Usal with some fresh coconut and coriander leaves.

#SeasonalDelights | #ReliableFavorite


CATEGORY
Main Dishes

SUB CATEGORY
Usal

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Modern | Prep Needed

REGION
Maharashtra



© Pravin Masalewale, 2020