गुळ पोहे / Gul Pohe

Sweetened Flattened Rice and Grated Coconut

Gul Pohe is a delightful porridge-like preparation of flattened rice and grated coconut cooked in milk, sweetened with jaggery and further flavoured with cardamom powder. Milk is added according to the consistency that is desired. Maharashtrian-style Gul Pohe can be consumed as breakfast, a snack or even a dessert!

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CATEGORY
Snacks

SUB CATEGORY
Poha

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Modern

REGION
Maharashtra

Ingredients

Jaggery | Cardamom | Coriander Powder | Beaten Rice (Pohe) | Coconut Milk

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