गोपाळकाला / Gopalkala

Curd Rice Seasoned with Spices

Gopalkala is a traditional recipe of spiced rice and curd that is popularly offered to Lord Krishna during the festival of Janmashtami. This refreshing dish utilizes diced cucumbers, grated coconut and chopped green chillies, while the spices are usually tempered in clarified butter.

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CATEGORY
Ritual / Festival Food

SUB CATEGORY
Faraal

EASE OF MAKING
Easy

TIME TO COOK
10 Minutes

CUISINE
Traditional

REGION
Maharashtra

Ingredients

Rice | Coconut (Fresh) | Green Chillies | Fresh Curd | Cucumber

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साबुदाण्याच्या चकल्या / Sabudanyachya Chaklya | उपवासाचा लाडू / Rajgiryacha Ladoo | चिरोटे / Chirote | ओल्या नारळाच्या करंज्या / Olya Naralachya Karanjya | कणकेचे दिवे / Kankeche Dive
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