Suhana Eats

गोपाळकाला / Gopalkala

Curd Rice Seasoned with Spices

Gopalkala is a traditional recipe of spiced rice and curd that is popularly offered to Lord Krishna during the festival of Janmashtami. This refreshing dish utilizes diced cucumbers, grated coconut and chopped green chillies, while the spices are usually tempered in clarified butter.

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SUB CATEGORY
Faraal

EASE OF MAKING
Easy

TIME TO COOK
10 Minutes

CUISINE
Traditional

REGION
Maharashtra



© Pravin Masalewale, 2020