Gopalkala is a traditional recipe of spiced rice and curd that is popularly offered to Lord Krishna during the festival of Janmashtami. This refreshing dish utilizes diced cucumbers, grated coconut and chopped green chillies, while the spices are usually tempered in clarified butter.
CATEGORY
Ritual / Festival Food
SUB CATEGORY
Faraal
EASE OF MAKING
Easy
TIME TO COOK
10 Minutes
CUISINE
Traditional
REGION
Maharashtra
© Pravin Masalewale, 2020