Suhana Eats

गोळ्याचे सांबार / Golyache Sambhar

Balls of Minced Bengal Gram in Spiced Curry

Golyache Sambhar is a spiced curry served with Bengal gram koftas (minced balls), that is usually paired with steamed rice or Maharashtrian flatbreads. First, the uncooked kofta balls are separately prepared using chopped onions, turmeric powder, red chilli powder, cumin seed powder and chickpea flour. Second, chickpea flour, turmeric powder and red chilli powder are added to tempered mustard seeds and asafoetida, followed by a few cups of water, some crushed jaggery and a pinch of salt. The kofta is then added to the curry and allowed to cook, before chopped coriander leaves are added as a garnish.

#WinterEats | #MonsoonEats | #Spicy!


CATEGORY
Dals & Lentils

SUB CATEGORY
Aamti

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
30 Minutes

CUISINE
Modern

REGION
Vidarbha


Ingredients

Lentils | Gram Flour

© Pravin Masalewale, 2020