Suhana Eats

गजबजे / Gajbaje

Mixed Vegetables in Coconut Curry

Gajbaje is a Konkani-style preparation of mixed vegetables cooked in a spicy coconut curry. Traditional versions of this recipe call for the use of vegetables such as amaranth stem, jackfruit seeds, bamboo shoots and colocasia leaves. However, one can use any vegetable that complements this spiced coconut curry. The key flavours of this curry are introduced by a paste made of coconut, red chillies and tamarind pulp. Gajbaje should be served hot.

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CATEGORY
Main Dishes

SUB CATEGORY
Bhaji

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
30 Minutes

CUISINE
Traditional | Regional

REGION
Konkan



© Pravin Masalewale, 2020