Suhana Eats

. / Rajma Dhokla

Savoury Kidney Beans Steamed Cakes

Rajma Dhokla is another soft-textured version of the beloved Gujarati savoury, steamed cakes with kidney beans as the main ingredient. The batter uses a blend of water-soaked kidney beans, ginger, green chillies, salt, and a pinch of sugar. Heat some oil and temper mustard seeds, asafoetida, and curry leaves before pouring this mixture on top of the freshly-steamed platter of dhoklas. Slice it up and serve with a refreshing green chutney.


CATEGORY
Snacks

SUB CATEGORY
Poha

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE

REGION
Maharashtra



© Pravin Masalewale, 2020