Suhana Eats

Nylon Khaman Dhokla

Super-fluffy Chickpea Flour Steamed Cakes

Nylon Khaman Dhokla is the witty name for the classic Gujarati chickpea flour-based savoury, steamed sponge cakes that use lemon juice, fruit salt, and a little water as special raising agents. What makes this dish unique is the extra fluffiness that can be induced by someone who has mastered the recipe. Even the tempering of spices has a little water added to before it is poured over the steam-cooked dhoklas to make them extra soft. Garnish with chopped coriander leaves and serve with the usual spicy green chutney.


CATEGORY
Snacks

SUB CATEGORY
Dhokla

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Modern | Prep Needed

REGION
Gujarat



© Pravin Masalewale, 2020