Suhana Eats

/ Green Peas Panki

Green Peas Pancakes Cooked Between Leaves

Green Peas Panki are a version of the thin Gujarati pancakes cooked between banana leaves that use a batter of rice flour, green peas, black lentil, and a variety of spices and condiments.


CATEGORY
Snacks

SUB CATEGORY
Poha

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE

REGION
Maharashtra



© Pravin Masalewale, 2020