दुधी भोपळ्याची भाजी / Doodhi Bhoplyachi Bhaji

Stir-Fried Bottle Gourd

Doodhi Bhoplyachi Bhaj is a mildly-spiced Goan preparation of bottle gourd and fresh coconut that is commonly served as part of a weekday meal along with Indian flatbreads or steamed rice and lentil-curries. This simple dish is often perked up with some onions and the flavours are enhanced by using green chillies, asafoetida and salt.

#AllYearFavorite | #EasyOnTheTummy | #GoodforYou!

CATEGORY
Main Dishes

SUB CATEGORY
Bhaji

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Healthy Food

REGION
Cultural Import from Goa

Ingredients

Coriander Leaves (Fresh) | Green Chillies | Bottle Gourd (Doodhi) | Bengal Gram | Mustard Seeds

Other Main Dishes

मटकीची उसळ / Matkichi Usal | पावट्याची उसळ / Pavtyachi Usal | भरले दोडके / Bharle Dodke | कर्टूल्याची भाजी / Kartulyachi Bhaji | हरभऱ्याची उसळ / Harbaryachi Usal
MORE Main Dishes