दोडके भात / Dodke Bhat
Sautéed Ridge Gourd with Spiced Rice
Dodke Bhat is an easy to prepare, satiating rice and ridge gourd based dish that has been flavoured with a range of common spices and cooked in buttermilk. This wholesome dish is garnished with grated coconut and chopped coriander leaves and served with a dollop of clarified butter.
#GreenFavorite | #CoastalDelights
CATEGORY
Rice
SUB CATEGORY
Pulav/Biryani/Rice+
EASE OF MAKING
Easy
TIME TO COOK
30 Minutes
CUISINE
Traditional
REGION
Konkan
Ingredients
Rice | Coconut (Fresh) | Coriander Leaves (Fresh) | Ridge Gourd (Dodke) | Butter Milk | Mustard Seeds© Pravin Masalewale, 2020