Suhana Eats

दोडके भात / Dodke Bhat

Sautéed Ridge Gourd with Spiced Rice

Dodke Bhat is an easy to prepare, satiating rice and ridge gourd based dish that has been flavoured with a range of common spices and cooked in buttermilk. This wholesome dish is garnished with grated coconut and chopped coriander leaves and served with a dollop of clarified butter.

#GreenFavorite | #CoastalDelights


CATEGORY
Rice

SUB CATEGORY
Pulav/Biryani/Rice+

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Traditional

REGION
Konkan



© Pravin Masalewale, 2020