Suhana Eats

डांगर / Dangar

Cabbage and Onion Fritters

Dangar are Konkani-style fritters that are prepared by deep-frying a mixture of chopped cabbages and onions along with a spiced rice and lentil-based batter. This tea-time snack is best consumed with a coriander-mint chutney.


CATEGORY
Accompaniments

SUB CATEGORY
Chutney/Thecha

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
30 Minutes

CUISINE

REGION
Maharashtra



© Pravin Masalewale, 2020