डांगर / Dangar

Cabbage and Onion Fritters

Dangar are Konkani-style fritters that are prepared by deep-frying a mixture of chopped cabbages and onions along with a spiced rice and lentil-based batter. This tea-time snack is best consumed with a coriander-mint chutney.

CATEGORY
Accompaniments

SUB CATEGORY
Chutney/Thecha

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
30 Minutes

CUISINE

REGION
Maharashtra

Other Accompaniments

कोहळ्याचे सांडगे / Kohalyache Sandge | कारळ्याची चटणी / Karalyachi Chutney | वाळवलेल्या गवारीच्या शेंगा / Walavlelya Gavarichya Shenga | पोह्याचे पापड / Pohyache Papad | उडीदाचे पापड / Udidache Papad
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