Suhana Eats

दालिम्बी भट / Dalimbi Bhat

Steamed and Spiced Rice with Sprouted Field Beans

Dalimbi Bhat is a special pulao-like preparation of rice, field beans and a wide range of common kitchen spices and condiments. The sprouted field beans are cooked in clarified butter, along with cumin seeds, asafoetida, curry leaves and further flavoured with goda masala and the powders made of red chilli, dry turmeric, coriander and cumin. The rice is added to the mixture along with some salt, jaggery and coriander leaves and cooked well. Dalimbi Bhat must be served hot.

#AllYearFavorite


CATEGORY
Rice

SUB CATEGORY
Pulav/Biryani/Rice+

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
40 Minutes

CUISINE
Prep Needed

REGION
Konkan


Suhana Flavour Mates

Ambari Goda Masala

© Pravin Masalewale, 2020