डाळमेथीची उसळ / Dal-Methichi Usal
Pigeon Pea and Fenugreek Curry
Dal-Methichi Usal is a popular curry of pigeon peas and fenugreek leaves that has been perked up with diced tomatoes, roasted peanut powder, a garlic-green chilli paste, tempered mustard/cumin seeds as well as some common powdered spices. This Usal is commonly paired with a variety of Indian flatbreads or even steamed rice.
#AllYearFavorite | #ReliableFavorite
CATEGORY
Main Dishes
SUB CATEGORY
Bhaji
EASE OF MAKING
Easy
TIME TO COOK
30 Minutes
Ingredients
Onion | Garlic | Green Chillies | Peanuts | Asafoetida / Hing | Cumin Seeds | Mustard Seeds | Fenugreek Seeds (Methi Dana) | Split Chick Pea© Pravin Masalewale, 2020