दह्यातले साबूदाना / Dahyatla Sabudana

Curd and Sago Porridge

Dahyatla Sabudana is a simple and wholesome porridge preparation using sago pearls, roasted and crushed peanuts and curd. This dish uses a tempering of common spices and some salt and sugar to taste. Dahyatla Sabudana is commonly consumed during days of fasting, particularly during the summer months.

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© Pravin Masalewale, 2020