Suhana Eats

दह्यातले साबूदाना / Dahyatla Sabudana

Curd and Sago Porridge

Dahyatla Sabudana is a simple and wholesome porridge preparation using sago pearls, roasted and crushed peanuts and curd. This dish uses a tempering of common spices and some salt and sugar to taste. Dahyatla Sabudana is commonly consumed during days of fasting, particularly during the summer months.

#Snacktime | #GoodforFasts | #Tangy!


SUB CATEGORY
Faraal

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Modern | Prep Needed

REGION
Maharashtra


Ingredients

Sago Pearls | Peanuts

© Pravin Masalewale, 2020