Dahyatla Sabudana is a simple and wholesome porridge preparation using sago pearls, roasted and crushed peanuts and curd. This dish uses a tempering of common spices and some salt and sugar to taste. Dahyatla Sabudana is commonly consumed during days of fasting, particularly during the summer months.
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CATEGORY
Ritual / Festival Food
SUB CATEGORY
Faraal
EASE OF MAKING
Easy
TIME TO COOK
20 Minutes
CUISINE
Modern
|
Prep Needed
REGION
Maharashtra
© Pravin Masalewale, 2020