Suhana Eats

चीक वड्या  / Chik Vadya

Chik Vadi is made with the colostrum of the cow/buffalo and enable the nutrition rich colostrum to remain edible even 7-8 days after milking. The colostrum is pressure-cooked until it sets. The set mass is then grated, mixed with sugar and some cream and then sautéed till it is fairly dry. At this time cardamom is added and the mixture is sautéed again till completely dry. This is then spread on a greased plate and cooled and then pieced for consumption.

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SUB CATEGORY
Vadi

EASE OF MAKING
Elaborate

TIME TO COOK
60 Minutes


Suhana Flavour Mates

Suhana Kesari Doodh Masala

© Pravin Masalewale, 2020