Suhana Eats

चवळीची भाजी / Chavlichi Bhaji

Semi-Dry Preparation of Black Eyed Peas

Chavlichi Bhaji is a traditional legume-based, spicy, semi-dry preparation that is commonly served as a side dish in Maharashtrian households. This simple preparation of black eyed peas is perked up with onions, tomatoes, coconut and coriander leaves. Ginger-garlic paste, garam masala, red chilli powder, coriander powder, jaggery, salt, cumin and mustard seeds add other elements of flavour to this preparation. Chavlichi Bhaji is commonly consumed with polis (unleavened flatbread), phulkas (small puffed bread) and bhakris (coarse flatbread).

#AllYearFavorite | #ReliableFavorite | #GreenFavorite


CATEGORY
Main Dishes

SUB CATEGORY
Bhaji

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020