भोगीची भाजी / Bhogichi Bhaji
Seasonal Winter Stir Fried Mixed Vegetables
Bhogichi Bhaji is a stir-fried preparation of seasonal winter vegetables such as carrots, potatoes, brinjals, broad beans, green chickpeas with a seasoning of common kitchen spices and condiments. The main spices used for seasoning are goda masala, turmeric powder, cumin/mustard seeds and asafoetida. Add a little roasted groundnut powder for the added crunch, a little lemon juice for added zest and some chopped coriander leaves as a refreshing garnish.
#SeasonalDelights | #GreenFavorite | #SpecialMenuItems
CATEGORY
Ritual / Festival Food
SUB CATEGORY
Bhaji
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
50 Minutes
CUISINE
Traditional
REGION
Maharashtra
Ingredients
Lady's Finger (Okra) | Flat Beans (Papdi) | Cliuster Beans (Gavaar) | Cabbage (Kobi) | Drumsticks (Shevga) | Garam Masala | Curry Leaves | Mustard Seeds | Green Peas | Cumin Seeds | Coconut (Fresh) | Beans | Asafoetida / Hing | Brinjal or Egg Plant | Coriander Powder | Chilli Powder | Potato | Ginger | Coriander Leaves (Fresh)Other Ritual / Festival Food
/ Navratri Special Khichdi | पुरण पोळी / Puran Poli | सुंठवडा / Sunthavada | / Aloo and Kand Rasawala Shaak | / Mango RaitaMORE Ritual / Festival Food
© Pravin Masalewale, 2020