भरली वांगी / Bharli Wangi

Slow-Cooked Eggplants with Spicy Stuffing

Bharli Wangi is a traditional Maharashtrian dish of slow-cooked eggplants stuffed with a mixture of onions, tomatoes, peanuts, ginger, garlic and some powdered spices (such as garam masala, red chillies and turmeric). The stuffed brinjals (dry-style preparation or with extra gravy) can be served with a variety of unleavened Indian flatbreads.

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© Pravin Masalewale, 2020