Suhana Eats

भरली वांगी / Bharli Wangi

Slow-Cooked Eggplants with Spicy Stuffing

Bharli Wangi is a traditional Maharashtrian dish of slow-cooked eggplants stuffed with a mixture of onions, tomatoes, peanuts, ginger, garlic and some powdered spices (such as garam masala, red chillies and turmeric). The stuffed brinjals (dry-style preparation or with extra gravy) can be served with a variety of unleavened Indian flatbreads.

#AllYearFavorite | #ReliableFavorite | #GreenFavorite


CATEGORY
Main Dishes

SUB CATEGORY
Bhaji

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
40 Minutes

CUISINE
Modern

REGION
Maharashtra


Suhana Flavour Mates

Ambari Goda Masala

© Pravin Masalewale, 2020