Suhana Eats

भरले दोडके / Bharle Dodke

Stuffed Ridge Gourd

Bharle Dodke is a dry preparation of sliced ridge gourd that has been stuffed with a paste of onions, groundnuts, tomatoes and some condiments and then allowed to simmer in the residual masalas for maximum flavour absorption. The paste is flavoured with green chillies, coriander, garlic and cumin seeds. Bharle Dodke is usually served with a variety of parathas, lentil-curries and steamed rice.

#AllYearFavorite | #EasyOnTheTummy | #ReliableFavorite | #GreenFavorite


CATEGORY
Main Dishes

SUB CATEGORY
Bhaji

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
40 Minutes

CUISINE
Modern | Prep Needed

REGION
Maharashtra



© Pravin Masalewale, 2020