Suhana Eats

बटाट्याची भाजी / Batatyachi Bhaji

Mildly-Spiced Stir-Fried Potatoes

Batatyachi Bhaji is a quick and simple recipe of mildly-spiced potatoes that have been boiled and coarsely chopped. This dish is perked up with some onions, green chillies, ginger, coriander and some other common spices and condiments. Batatyachi Bhaji is a minimally spiced dish that requires very little oil to make, thus making it a healthy addition to a meal.

#AllYearFavorite | #ReliableFavorite


CATEGORY
Main Dishes

SUB CATEGORY
Bhaji

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Modern

REGION
Maharashtra


Ingredients

Ginger | Onion | Potato | Green Chillies

© Pravin Masalewale, 2020