Suhana Eats

बाजरीची खिचडी  / Bajrichi Khichadi

Hot Mash of Pearl Millets

Bajrichi Khichadi is a mildly-spiced hot mash of pearl millets that is popularly prepared as a wholesome winter special. If whole pearl millets are used without grinding, the dish has a slightly grainy and chewy texture which is enjoyed by many. Split green gram is a nutritious addition to the khichadi. The warm and smooth flavours introduced by green chillies, ginger, asafoetida and turmeric powder make Bajrichi Khichadi a delightful comfort food.

#WinterEats | #ReliableFavorite | #GoodforYou! | #InterestingVariation!


CATEGORY
Accompaniments

SUB CATEGORY
Khichadi

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Modern

REGION
Maharashtra



© Pravin Masalewale, 2020