Suhana Eats

बाजरीची भाकरी / Bajrichi Bhakri

Pearl Millet Flour Coarse Flatbread

Bajrichi Bhakri are coarse flatbreads made of pearl millet flour that are gluten-free, low-fat and vegan. Addition of a little whole wheat flour into the dough makes it easier to roll and bind the bhakri. These flatbreads are known to be heat-inducing, making it a good food choice during the winter months along with a variety of vegetable and lentil curry preparations. 

#WinterEats | #ReliableFavorite | #GreenFavorite | #GoodforYou!


CATEGORY
Breads

SUB CATEGORY
Roti/Bhakri

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Traditional

REGION
Maharashtra


Ingredients

Pearl Millet Flour

© Pravin Masalewale, 2020