Suhana Eats

बदाम हलवा / Badam Halva

Blanched Almond Confection

Badam Halva is traditionally a South Indian pudding-like confection of blanched almonds, clarified butter and the sweetener of choice. This dense confection usually has a rich texture that is neither too soft nor too firm. Badam Halva can be further enriched by stirring in a hot solution of soaked saffron while the confection is being cooked. This dessert delicacy tastes best when served warm or at room temperature.

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SUB CATEGORY
Sweets

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
40 Minutes



© Pravin Masalewale, 2020