Suhana Eats

आमसुलाची चटणी / Amsulachi Chutney

Kokum Chutney

Amsulachi Chutney is a sweet and sour paste-like condiment made using kokum, green chillies, salt and sugar. Kokum is a superfood rich in Vitamin C and antioxidants. Water-soaked kokum is ground into a fine paste along with the chillies, salt and a little water. The paste is transferred to a bowl, a little sugar is stirred in and Amsulachi Chutney is ready to serve!

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CATEGORY
Accompaniments

SUB CATEGORY
Chutney/Thecha

EASE OF MAKING
Easy

TIME TO COOK
20 Minutes

CUISINE
Traditional

REGION
Konkan



© Pravin Masalewale, 2020