Alyache Lonche is a pickle made out of tender ginger in lemon juice. The tender ginger is washed and sliced into discs which are dipped in freshly squeezed lemon juice along with salt to taste. Soon the ginger gets a delicate rosy pinkish colour. This is a quick and easy way of preserving tender ginger while enhancing its taste, flavor and properties.
© Pravin Masalewale, 2020