Suhana Eats

अळूवडी / Alu Wadi

Ground Chickpea in Colocasia Rolls

Alu Wadi are rolls of colocasia leaves stuffed with a spiced tangy chickpea flour batter that are first steamed and then sautéed. The batter is prepared using a ginger-green chilli paste, tamarind paste, chickpea flour, powdered coriander, red chillies, turmeric, cumin and some jaggery. After preparing the rolls and steaming them, the wadi are shallow-fried in oil along with tempered mustard seeds, sesame seeds, curry leaves and asafoetida until they turn golden-brown.

#AllYearFavorite | #Snacktime


CATEGORY
Accompaniments

SUB CATEGORY
Vadi

EASE OF MAKING
TakesSomeDoing!

TIME TO COOK
40 Minutes

CUISINE
Modern | Prep Needed

REGION
Konkan



© Pravin Masalewale, 2020