Alivache Ladoo are traditional Maharashtrian sweets prepared using watercress seeds, jaggery, desiccated coconut, semolina, clarified butter and powdered almonds. These iron-rich ladoos utilize water-soaked water cress seeds that have a natural peppery, tangy flavour. Alivache Ladoo are known for their heat-generating properties. Store in an air-tight container.
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CATEGORY
Sweets / Desserts
SUB CATEGORY
Ladoos
EASE OF MAKING
TakesSomeDoing!
TIME TO COOK
60 Minutes
CUISINE
Traditional
|
Prep Needed
REGION
Konkan
© Pravin Masalewale, 2020