Alivache Ladoo are traditional Maharashtrian sweets prepared using watercress seeds, jaggery, desiccated coconut, semolina, clarified butter and powdered almonds. These iron-rich ladoos utilize water-soaked water cress seeds that have a natural peppery, tangy flavour. Alivache Ladoo are known for their heat-generating properties. Store in an air-tight container.
© Pravin Masalewale, 2020