Aamti is the ultimate comfort food for many Indians! It uses only common, everyday ingredients that you are sure to have at home. Pressure-cook the pigeon pea dal with onions and tomatoes, and cook it further for a few minutes with an aromatic tempering of spices and seeds. This is a super tasty, homely and satiating dish, which combines well with any Indian bread or a bowl of hot rice!
© Pravin Masalewale, 2020