आलेपाक / Aalepak

Bite-Sized Bits Of Ginger Confection

Aalepak is a special winter sweet accompaniment made with ginger, malai (full-fat cream solids), sweetener of choice and clarified butter. A ginger-malai paste is prepared which is slowly cooked in clarified butter along with sugar until a well-cooked thick mixture is formed. After stirring thoroughly, the mixture is allowed to cool inside a greased wide plate and bite-sized bits of Aalepak are subsequently cut out and served.

#WinterEats | #MonsoonEats | #GoodforFasts | #GoodforYou!

CATEGORY
Accompaniments

SUB CATEGORY
Vadi

EASE OF MAKING
Easy

TIME TO COOK
30 Minutes

CUISINE
Healthy Food

REGION
Maharashtra

Ingredients

Ginger | Sugar | Ghee / Clarified Butter | Milk Solids (Khoya)

Other Accompaniments

पुदिना चटणी / Pudina Chutney | भूस वड्या / Bhus Vadya | आमसुलाची चटणी / Amsulachi Chutney | कोबीच्या वड्या / Kobichya Wadya | शेंगदाण्यांची चटनी / Shengdanyachi Chutney
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