Food has always been explored in many dimensions in India. Seasonality, food combinations, geographical variations in food habits, variety in quality of farm produce across the country all contribute to offer many variations to a preparation based on many of the above factors. Thus pickles, papads, raitaas, chutneys, koshimbirs, bhanole, sandge all fall in the sub-category of Accompaniments. No real Indian meal can be complete without one or more of these Accompaniments! Thus Sub Categories allow us to find specific preparations based on these many aspects.
© Pravin Masalewale, 2020